Mary K. Muth

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Results of trade model elasticity comparison analysis: Report prepared for the USDA Foreign Agricultural Service

Biodiversity effects of food system sustainability actions from farm to fork

Prospective evaluation of health communication effects on market outcomes

The economics of food loss and waste

Better evaluation can improve the effectiveness of agreements between public health organizations and food and beverage companies

User documentation: Store weights for InfoScan data, 2012–2018

Assessing the public health impacts of the Children's Food and Beverage Advertising Initiative: Research report

Cost-effectiveness of four food waste interventions: Is food waste reduction a win-win?

Reducing water scarcity by reducing food loss and waste

Agreements between public health organizations and food and beverage companies: Approaches to improving evaluation

Assessing the environmental impacts of halving food loss and waste along the food supply chain

Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi

Optimizing portion-size estimation aids: A formative evaluation in Malawi

Using trials of improved practices to identify practices to address the double burden of malnutrition among Rwandan children

Using scanner data for food policy research

A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?

Validation of a digitally displayed photographic food portion size estimation aid among women in urban and rural Malawi

How much can product reformulation improve diet quality in households with children and adolescents?

Opportunities and challenges in conducting economic research on food loss and waste